Studio For Makers

Inventory Shelf Audit Worksheet

Walk shelves → record what you actually have → later input into Inventory. (Amounts for ingredients, counts for packaging.)
Date
Area / Shelf Zone (optional)
Audited By
How to use: Write Est. Remaining in oz/g/ml for ingredients, and ea for packaging. Use Container ID when you have multiple bottles of the same ingredient.
Location Container ID Ingredient Name Category Supplier Lot/Batch # Original Size Est. Remaining Exp/BBD Reorder Notes
Print tip: LANDSCAPE orientation • fit to width or 100% scale • margins 0.25".
Studio For Makers Rule: measurable items = decimals; countable items = ea.
Studio For Makers — Inventory Shelf Audit Worksheet